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The Philips Airfryer XL turned in the best performance of all on our cooking tests. This machine was better than any other at cooking evenly from one end of the basket to the other. Foods came out crispy and delicious, especially the fries. Our chicken wings also were impressive. That being said, it creates a lot of smoke, it’s loud and it’s hard to clean, keeping it shy of our top pick. Beyond that, it is large and expensive – about double the average price of the others in our lineup – but it is an impressive machine. If you do a lot of deep frying for big groups, this might be worth the investment, though, in order to fry in a healthier way. If you need something more compact, consider the Bella Air Convection Fryer.

Some air fryers claim to be oil-free, meaning you don’t need to use any oil while cooking as opposed to the commonly suggested 1 tablespoon. While you don’t technically have to use oil in these products for functionality purposes, we recommend using some oil if you’re going for the traditional fried food texture. Some sources we read suggested using a spray-on oil instead of just drizzling it directly on the food. This can help spread the oil over a larger area more evenly, crisping up the food more effectively.


Traditional meat-filled empanadas can be a double-whammy of fat and calories due to ground beef and a trip to the deep fryer. This air fryer twist on the traditional handheld snack is even healthier thanks to the addition of mushrooms, which lighten the filling while keeping it nice and moist. Packs these air fryer empanadas for a tailgate, or serve them over greens for a hearty supper. 
The Philips HD9240/94 XL Airfryer is basically a larger version of the Philips HD9641/96 Airfryer. In our tests, the two devices performed similarly, but we think the larger model is impractical for most people because it takes up a lot of counter space and costs $300. The booklet guidelines are not reliable, either: The directions say to cook 4 ounces of chicken breasts at 290 °F for eight minutes and then at 360 °F for six minutes. Unfortunately, 290 °F isn’t a temperature option on this model.

We bought the Power Air Fryer oven which is not in the reviews. It came with a rotisserie, basket, 3 racks, drip tray & recipe books. It was not only to fry, but bake & serve as a dehydrater. It was digital, easy to program & had preset controls for certain foods. You could also adjust the the and temp manually. The timer also could be set for many hours not just 30 minutes. The chicken wings, tenders and French fries came out great although the cook time was longer than the preset times. I tried a steak, would not recommend as it was just warmed. Also tried drying fruit, set on the preset (10 hours) and it still was not done after adding 2 more hours. I was so excited to use this oven even though it was very pricey. However, it just didn’t perform for the price which was $160. I an pay a lot less to do wings & fries! Sent it back.


We wanted to know how air-fried food tastes, so we gathered staffers in the lab to try fare that the owners’ manuals recommend—french fries, chicken wings, and chicken nuggets. We cooked batches of the same foods in many of the air fryers and, for comparison, a deep fryer. “Staffers weren’t told which cooking method was used for each food, yet everybody could tell which foods were deep-fried,” says Larry Ciufo, the CR engineer who runs our air fryer tests.
“My husband bought this for me, and I love my new toy … This is so much better than a regular toaster oven. I made chicken wings using the preprogrammed mode, but reduced the time to 14 minutes. The wings were so juicy and the skin was crispy. I tried Costco frozen egg rolls in the fryer at 400 degrees Fahrenheit [for] 15 minutes, and it was perfect. I’ve used it to bake banana bread and it was good. This is perfect for the two of us because the capacity is just right. I love it.”
Although it’s large even by toaster oven standards, it can truly replace your oven. No need for special toaster oven-sized cookware here. And Breville claims it can accommodate a 14-pound turkey. We do have one major quibble with this product. The manual contains no recommendations for what, how much, or how long to cook various foods. This may not be a problem for baking or roasting, but if you’re new to air frying, you’re on your own while getting started. Also keep in mind that all of the parts require handwashing.

- Frozen Foods - From my experience this is one area where it really shines. Instead of limp or soggy reheated frozen foods from the microwave, the Air Fryer can reheat just about anything I've thrown at it from frozen fish fillets to onion rings or corn dogs, and everything is crispy or crunchy as if fried in oil, but it's not, which makes it so much healthier.


I grew up just about an hour South of Buffalo, New York and I have definitely consumed my fair share of Buffalo Wings. We would eat them every Friday night and everyone in town had their opinion on who made the best wings in town. In our house, the wings almost always came from The Cherry Lounge. But, I’ve never actually been there… Being that it was a “lounge” and I was in high school, I was never actually allowed in. So, my mom would just get a to-go order and bring them home for us. I love them super spicy, and they have to be served with icy cold celery sticks and blue cheese (not ranch). text
At a capacity of 2.8 qt, this is a relatively small appliance and so cooking for 2 people is the way to go.  Food will come out crispy if desired and most customers have reported positive experiences in this regard.  We would agree with them, and although you’ll get food that is under or over cooked here and there, the unit mostly gets the job done.
One advantage of a deep fryer is they cook very fast. Hot oil can cook french fries or chicken in mere minutes. An air fryer works differently, and the trade-off for more healthy cooking is that it will take longer to cook your food. Having only a deep fryer as a reference point for the speed of cooking, some consumers felt that an air fryer took too long to cook their food.
Desserts, and especially brownies, may seem like the last thing you want to subject to the intense high heat of an air fryer, but fortunately, that same heat works to the brownie’s advantage here. No more picking the right brownie square that’s the perfect mixture of chewy and fudgy, because when you bake up brownie batter in a pan in the air fryer, the heat of the machine sets the outsides like a traditional brownie by the time the inside is cooked, but still left fudgy and gooey, creating almost its own “sauce” for the rest of the brownie. Lift it out of the machine, top it with scoops of ice cream, and dig in with two or four spoons and forget about cutting bars forever.
The Philips HD9641/96 Airfryer was the best air fryer we tested, but we’re not wild about it—or any other air fryer, for that matter. But of the six models we tested, the Philips HD9641/96 did the best job of cooking food evenly when the basket was filled to capacity. The interface on this model was straightforward and easy to use, too. The Philips HD9641/96 also had the smallest footprint of all the air fryers we tested.
I purchased Power Air Fryer Elite from the TV commercial. I thought you could cook foods by the selection, I was wrong. You have to set the machine up for every item, and it did not cook any faster than my built-in oven. Also, the meats that I cooked in it came out a little dry. I decided to dehydrate some fruit, and it took all day. I own a dehydrator, so I was not impressed.
Sure, there’s something nice about the crispiness of a fry right out of the deep fryer. However, if you’re looking to make a chicken, a steak, or an apple pie, you’re not going to turn to a deep fryer. More than likely, you’ll be turning to the conventional oven for those things. With an air fryer, you get the best of both worlds, so you can cook all of those things in one appliance.
I had almost written off fried chickpeas as something that will never actually be good—that is, until I cooked them in the air fryer. The absence of the oil needed in the oven, deep-fat fryer, or skillet actually helps them get crispier because the air fryer’s heat dries out the exterior, while what little oil gets used has a chance to imbue the beans with a beautiful golden brown color. All crunch + no mess = I’m sold.
This fryer performed very well while it was working. I received it as a Christmas gift and used it up until Monday of this week, when it suddenly shut off. The warranty is only good for 60 days, so knowing I would probably not get any help from their customer service, which I sadly found to be true, I looked up the problem in the manual. Under "Troubleshooting" in the manual it said the fryer probably overheated, to unplug it and let it cool off a while. I did exactly as it said and left it unplugged overnight. The next morning I plugged it back into the outlet and turned it on. It blinked like it was going to work, then it shut off and never started again. It seems that the whole idea of this oven is a great idea, but the company does a very poor job of making it. I think anyone that buys it should be aware of the 60 day warranty, and understand if anything happens after that time,the company will not stand by its product!
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