Here at the Strategist, we like to think of ourselves as crazy (in the good way) about the stuff we buy (like knife sharpeners), but as much as we’d like to, we can’t try everything. Which is why we have People’s Choice, in which we find the best-reviewed (that’s four-to-five-star reviews and lots of ’em) products and single out the most convincing. While we’ve written about slow cookers, toasters and toaster ovens, frying pans and skillets, cookware sets, electric griddles and indoor grills, and even microwaves, here we’re rounding up the best air fryers you can find on Amazon. (Note that reviews have been edited for length and clarity.)
I ran into the same issue just today. I contacted powerairfryer.com and showed them a screen shot and the answer they gave me was, it doesn't look like it's working. I asked what else they suggested if I want to use PayPal, they stated that I should just keep trying. Looking at your post, I should give up on that thought as you tried 11 days ago and it's still not working. That's too bad for them though, they should really fix that issue.

I bought this in September and finally used it last week. First off, it is very big so you will need ample storage space to hide it away when you are not using it. My first use of this product was to “Fry“ french fries. The fries came out crisp and delicious with no greasy feel. Sure, you can bake fries in the oven but I’ve never had them come out so crisp from an oven.

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I had purchased a small Farberware air fryer at Walmart a few years ago and am very happy with it, but when I saw the ad for the Air Fryer in a magazine, it stated it was a 7-in-1 multi cooker, replacing a rotisserie oven, deep fryer, dehydrator, oven toaster, pizza grill, and microwave. I don't have a great deal of counter space, so thought, this would be awesome, I could get rid of my microwave, toaster and smaller air fryer.
This unit is probably the best on the market for the price. I have been using mine for over a year with great results. I am so happy that I bought 2 more for gifts for my daughters and they love the results. I read a lot of negative comments from others on how the basket goes in when warm and all I can say to them is use common sense and hold the basket up as you slide it in and it slides right into place. I recommend this product to friends all the time.

This one is similar to the others in that it can make a number of fried creations using a fraction of the oil of traditional frying. Biggest differences include that it's dishwasher safe, it comes with two cookbooks filled with air fryer recipes, and it received more than 1,200 reviews from happy customers, rating it an average 4.4 out of 5 stars. When you consider most people are rating it based on how close it gets to authentic fried food, that's a pretty darn good review for this air-circulating crisper.


Comfort food just got quicker and easier courtesy of your air fryer. These crispy "baked" potatoes may seem indulgent, but smart portions of bacon, cheese, and sour cream add big flavor while keeping calories and sat fat in check. The secret is the center-cut bacon—it cooks up nice and crispy, and yields just enough pan drippings to make these potatoes really shine. 
Drumettes have more meat than wings—that's what we use in this tasty recipe for air fryer chicken wings—but either will work. The air fryer basket gets overcrowded easily, so only cook 10 wings at a time, or stir the wings frequently so that they cook evenly. These wings have a sweet and spicy Asian flavor; sprinkle them with some toasted sesame seeds for extra crunch.
This fryer is one that’s been mentioned quite a bit as the best air fryer out there, and has largely lived up to the hype. There are plenty of people who initially saw this fryer in a commercial, then decided to buy it after looking into some reviews. Even better, most of the claims in those commercials seem to be holding up! Here are some of the features:
It arrived in the morning and, lacking other options in my fridge and pantry, I made baked potatoes for my wife Elisabeth and myself. Pulling the air fryer out of the box, three things became immediately apparent. First, these things take up a lot of counter space—pretty much the footprint of a five-gallon bucket, and two-thirds the height. (Other brands might be smaller but not that much.) Second, the fan that that runs whenever it's on is loud, effectively sucking the conversation or ambient music right up into the ether. The third thing was how ridiculously tiny the cooking basket is; at nine inches by nine inches by two and three-quarter inches high, two large potatoes effectively maxed out its capacity.

Prepare the chicken like you would traditionally. Preheat the air fryer for 10 minutes at 200 degrees. Sprinkle the chicken with seasoning, pass it through white flour, a bowl of battered eggs, then back to the flower again. Place it in the air fryer basket and set the timer on for 30 minutes. Cook at a temperature of 350 degrees. Flip after 30 minutes or until the outside has reached a golden-brown color and then wait 20 minutes for the other side to cook.

With three levels of cooking surfaces, the manufacturer claims you can cook an entire family meal with just one device, while keeping an eye on the whole process through its crystal clear, extra-large window. When you’re finished, the Rotating Mesh Basket and other accessories are made of durable stainless steel, so they’re dishwasher safe for fast, easy cleanup.


Traditional meat-filled empanadas can be a double-whammy of fat and calories due to ground beef and a trip to the deep fryer. This air fryer twist on the traditional handheld snack is even healthier thanks to the addition of mushrooms, which lighten the filling while keeping it nice and moist. Packs these air fryer empanadas for a tailgate, or serve them over greens for a hearty supper. 

This unit is probably the best on the market for the price. I have been using mine for over a year with great results. I am so happy that I bought 2 more for gifts for my daughters and they love the results. I read a lot of negative comments from others on how the basket goes in when warm and all I can say to them is use common sense and hold the basket up as you slide it in and it slides right into place. I recommend this product to friends all the time.
You’re best to go with the top 5 air fryers listed, but all of them are fairly strong in what they do.  Overall, it’s up to your individual requirements that will determine what appliance will suit your needs.  We hope you enjoyed our best air fryers reviews for 2018!  Below you will find a buyer’s guide that will point out some aspects of air fryers that you should be aware of.

This spicy air-fried cauliflower bites recipe checks all the boxes, whether you're having vegetarian friends over to watch the game or you just enjoy recipe mashups starring your favorite flavors. A smidgen of blue cheese adds a lot of flavor to the quick stir-together sauce. (If you’re not a fan of pungent blue cheese, try milder gorgonzola, or even feta.) To make this no-fuss recipe even easier, pick up a package of pre-cut cauliflower florets.


Unfortunately we didn’t get our hands on this model but from reading dozens of reviews one thing consistently props up and it’s to do with hear.  Let’s say you’re cooking chips and then you need to turn them over.  It has been reported that the drawer expands due to the high temperatures, making removing and re-inserting it extremely difficult.  It gets so bad that some users have reported waiting for the appliance to cool down so the drawer regains its original shape.
If you’re truly looking for a healthy alternative to frying, why not try a convection toaster oven? They employ the same exact technology, but have the added bonus of being something you already use all the time for a million other foods that aren’t frozen fries or chicken fingers. They’re leaner, cleaner, and endlessly more useful than their mysterious fryer cousins. Oh, and most models are the same price if not cheaper. If you step up to investing in an entire convection oven, your capacity issues disappear completely, and you can fake-fry, bake, and broil to your heart’s content.
SO GOOD! We eat these a lot in my house – with the almond flour. They are super crispy and delicious! My gluten free kid and grain free husband love them! Sometimes I get some paleo buffalo sauce and brush both sides of the chicken tender and bake them for 5 minutes at 350 after air frying to make buffalo chicken tenders – a trick I am pretty sure I learned from another Lexi recipe 😉
I saw a commerical about an air fryer. I wanted to buy it so bad but it was over $150. Im in my early 20s and thats not my budget. I checked reviews on WalMart and seen this fryer. The reviews are true!! And the price is a steal. The appliance itself is beautiful. Fits perfectly on your counter top and matches any kitchen scheme. Its self explantory and easy to use! I tested almost everything within moments I got it. Fries, nuggets & raw seasoned chicken! My famous broiled chicken no longer needs to go in the oven! This quart fit all 5 pieces of chicken breast in there!! I flipped a few times for even cooking but its like a mini oven. Eating healthy is hard and this makes me so happy. I dont have to sacrifice my fav foods. A lot of chicken! Seasoned w/ pepper & cajun. No oil added or anything special.
Tristar held an A+ rating with the Better Business Bureau, based on 17 reviews (100 percent of which were negative) and nearly 750 closed complaints, as of 10/30/17. Where details were available, most of these appeared to revolve around lower quality than expected and customer service difficulties. In each instance, a company representative responded with a proposed solution.

If you're ever craving shishito peppers, but don’t have the heirloom wok and jet engine burner of your local Japanese restaurant to attain that fire-kissed char, don’t fret! The air fryer does the job just as well and in no time at all. They’ll be done by the time you slice the lemon wedge and gather the sea salt to rain down over them while they’re piping hot.
When air-fried either whole or halved lengthwise, okra's characteristic slimy texture is greatly diminished. The outside of each pod gets slightly dehydrated by the hot air of the air fryer, which aids in achieving a crunchy exterior without the excess grease of a deep-fat fryer or the sad, torn strands stuck to the baking sheet from roasting it in an oven.
Traded in my Big Boss Air Fryer for one of these and I absolutely love it. I cooked bacon the other day. You need to rotate the racks every now and then because the top cooks faster than the others and you need to spritz them lightly with cooking spray. Two days ago I used the rotisserie. Took me a while to find the spit because it was on the bottom of the styrofoam packaging. Good thing I didn't throw it out. It's a great little oven. It would be perfect for a student in college or a senior. I just love it.

I received my Air Fryer Oven Elite and found I was missing the basket handle and the air fryer diffuser. I called customer service. The guy said I would have to return it at my expense. I called again. The guy said they would ship the handle but the air diffuser was optional, and I would have to purchase it separately. I asked how much it cost. He told me it was out of stock and had no idea when it would be available, no price quoted. All I want is what was promised me when I ordered. For $199.00 it should have everything. I hate companies that show one thing and then they don’t deliver the goods. Shame on you Tristar Products. How about sending me all the missing parts?
There are many advantages to using an air fryer over an oven. For example, the oil is extracted and usually kept under the basket when in an air fryer. In an oven, all the simmering oil gets splattered around, and even though the food may turn out delicious, there’s a bit of a mess left afterward. Also, when deep frying food in an oven, the heat might be too harsh and can leave you with an under-cooked meal that looks nice and crispy on the outside, but raw on the inside. The hot air circulation in most air fryers is designed to evenly cook food. ( safety – our first priority)
I followed the Leah Chase's Oven-Fried Chicken recipe to test the second batch of chicken. After dredging, I brushed each piece of chicken with a light coat of olive oil in order to soak up the flour and prevent it from caking up and not “frying” correctly. I set the airfryer to 410°F for 30 minutes and preheat the oven at 425°F. However, 10 minutes into baking, the oven started to smoke really bad, so I turned the temperature down to 400°F. (I suspect the excess flour on the pan was burning.) Halfway through cooking, I flipped the chicken in both the oven and air fryer and noticed the bottom breading stuck to the basket in the air fryer, so I would definitely recommend spraying the basket with cooking spray. Naturally, the oven batch took 15 minutes longer (45 minutes total) to cook since I turned the temperature down. The air fryer chicken again cooked quicker, was crisper, and did not smoke up the kitchen. In fact, the air fryer batch was delightfully crispy and the breading was fully cooked through—no soggy bits to be seen. The drawback, again, was that it could only hold a few pieces of chicken. That said, though the oven batch may not have been quite a crisp in the breading, I will say, the flesh was much juicer. 
The other night I was going to cook corn dogs and it ran for maybe a minute, or a minute and a half. It shut off and I still cannot get it to work, I called and talked to someone and asked if I could get just the oven, as I didn't need double of everything else. He was very rude and said I had to buy the whole works. I would love to speak to someone from the company. I don't like leaving negative feedback on anything but I will if I don't get a decent answer. It should last longer if they are as good as they say. To say the least, I am not happy!

The GoWISE USA GW22621 4th Generation Electric is the best Air Fryer present in the market right now, Black, 3.7 QT, 1400W provides great benefits and is the perfect appliance for your smart kitchen. High-speed air circulation technology of this Air Fryer lets you cook your favourite meal in a short time and also maintains the perfect taste of the dish. Without using any oil or sometimes may be a little, this device gives you a healthier food without any added calories. View Air Fryer Review.


Furthermore you don’t get many accessories with this model and the grated basket is the toll you have to hold the food.  Whilst perfect for chips and most solid foods, foods that use marination or are more liquid will seep through the bass.  An easy fix is to use an paper plate or something that is solid to retain the liquid.  If you plan to bake or cook liquids or semi liquid ingredients, it is recommended that you buy the baking pan which comes as a one of the many available accessories.

My husband made this tonight and followed the directions to the tee.  When I bit into my piece, the chicken was grossly undercooked.  I then checked the internal temp with an instant food thermometer and the temp was only 118 degrees.  Chicken needs to be 165.  Quite a food safety hazard.  I would recommend checking the internal temp of the chicken and I would suggest you add that to the written recipe.  When fully cooked it was delicious. 

Preheat oven to 415 degrees F. Line a baking sheet with nonstick parchment paper. Repeat directions for making sauce and tossing/coating cauliflower. Spread cauliflower evenly on baking sheet. Roast for 40 minutes, turning halfway through, or until cauliflower is tender with dark golden brown edges. Storage directions are the same as above. To reheat, add to a 400 degrees oven for 5 minutes, or until warmed through.
Notes: One of the beauties of the air fryer is that it's so easy to pop something back in for a minute if you want it cooked longer. You can also open it while it's cooking to make sure it's not overdone. I always set my timer for a little less so I can check on how things are coming along so I don't overcook an item. Things cook so fast sometimes a minute more is all it needs.
It takes a lot of oil to cook eggplant well—and then a lot of paper towels to soak up all the excess so it’s not drowning in grease, thanks to its sponge-like texture. In the air fryer, the high heat of the fan crisps the outside at the same time it almost inflates the insides. The result: a creamy interior and a crunchy exterior. It’s better than in a deep-fat fryer, and you help by saving at least one tree from getting cut down in the process.
“This is a great addition to your kitchen. I do think calling it a ‘fryer’ is a little misleading. I know that all these companies are calling them fryers, but really, this seems more like a countertop convection oven. It does everything your oven does but faster. It won’t heat up your entire house or kitchen, and it uses less energy. However, it also cooks in smaller quantities than your oven. It’s incredibly easy to use and clean. I’ve used it almost every day since I took it out of the box, and I’ve played around with cooking all sorts of different things in it. We are a family of four, and to cook a whole meal in it requires cooking things in shifts. If you’re doing part of a meal in it, it’s perfect, or if you were a couple or single person cooking for yourself, this would be a great alternative to using your big oven. I definitely am glad I purchased this air fryer and will continue to try cooking all sorts of new items in it.”
The egg-shaped Black + Decker 2L Purifry is not all that much smaller in size than other air fryers but has a much smaller basket. B + D only recommends that you cook a half pound of fries or one burger at a time. While it gives good results, it seems like if you’re dedicating so much counter space to an appliance, you should be able to cook enough food for four at once. Plus, the basket didn’t glide in and out easily. Like many, it doesn’t have digital controls so it’s hard to set precisely. But our biggest complaint is that the numbers are so small that we literally needed to use a magnifying glass to set the temperature. Finish available in black and white.
- Whole Chicken (6lbs) - I just cooked this last night, and OMH!!! I rinsed the whole chicken and patted dry and then rubbed with a tiny bit of oil and seasoned with Johnny's Seasoning Salt (Google it, you'll be glad you did!) and black pepper. Then place in AirFryer basket breast-side down and cook at 370 for 35 minutes. Then I flipped it over to breast-side up and cooked an additional 30 minutes. When I saw the skin was to my desired crispiness, I covered it with foil and cooked it for another 10 minutes, and then removed the foil and cooked another 5 minutes more. The result was the tastiest and juicy chicken! My kids actually wanted to eat the skin. Note: If the liquid comes up above the fry basket holes, then carefully dump out some of the juice and continue cooking. Also, you'll want to use the silicone trivets under the fry basket to keep it from making contact with the bottom basket.
In a bowl, mix and mash the ingredients for the guacamole WITHOUT the almond flour.  Once you have the desired taste, add in the almond flour until it the guacamole is thick, like brownie batter.  Add additional tablespoons of almond flour to the batter as needed to make it thick.  Be careful not to add too much lime juice as that will make the guacamole wet and loose. Set the bowl in the freezer to harden for 1 – 2 hours until it has hardened.
When it comes to the “latest and greatest” kitchen gadgets, I’ll be the first to admit I have some baggage. A few years ago, my brother nearly ruined Christmas dinner by using an “As Seen On TV” infrared oven (a gimmicky predecessor to the air fryer) to “re-fry” my mom’s Vietnamese imperial rolls. Not only did it take forever, but the rice paper wrappers emerged from the “miracle machine” with an extremely unappetizing plastic-like texture. It was a grim meal that my mother has never let him forget.
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Ideal cooking temperatures are hard to maintain. The secret to successful deep frying is maintaining a proper oil temperature. When cooking oil falls below a certain temperature, the food's internal moisture does not repel the oil as well, resulting in greasy, undercooked food. Simply putting a bag of frozen food into a hot deep fryer will affect the oil temperature, and the heating elements of many deep fryers take a long time to recover from the shock. This is not a concern with superheated cooking methods such as convection or air frying.
“I can’t believe how convenient this appliance is to use. I just pull out the basket, throw in some food, then set the temperature and timer according to the directions printed on the top of the unit. As long as I remember to shake the basket halfway through the cooking time, I get consistently great results. French fries don’t have that super-crispy fried taste, but they’re pretty darn good. We get the Ore-Ida Simply Olive Oil and Sea Salt fries, and they come out with a taste and texture very similar to what you’d get at Wendy’s. But these have got to be much healthier, as you’re adding no fat in the cooking process! … My teen is already asking if he can take one with him to college!”
Cooking results ranged from acceptable to mediocre. When we cooked 28 ounces of frozen french fries at 350 degrees Fahrenheit in the Philips HD9641/96 for 25 minutes, most turned out evenly cooked, but a handful of fries were still underdone. However, the Philips air fryer fared better than others we tested, such as the GoWISE USA GW22621 and Avalon Bay Digital Air Fryer 220SS, which burned the fries closest to the heating element and left the ones on the bottom of the basket completely raw. The hand-cut fries we cooked in the Philips HD9641/96 using ½ tablespoon of oil were evenly browned, but they had a dried-out, dehydrated texture. Some of the fish sticks and breaded chicken tenders were soggy in places and not as crispy as we had hoped, even after we increased the cooking time. And though the pork chops we cooked in the Philips HD9641/96 had nice color around the edges, the centers were pale and unappetizing. The edges of the meat were browned, but the surface was almost completely pale, and the result didn’t hold a candle to the glistening, evenly browned pork chop you can get from cooking in a skillet. Is a device that cooks food so poorly worth $250? Nope, it isn’t.

Preheat oven to 415 degrees F. Line a baking sheet with nonstick parchment paper. Repeat directions for making sauce and tossing/coating cauliflower. Spread cauliflower evenly on baking sheet. Roast for 40 minutes, turning halfway through, or until cauliflower is tender with dark golden brown edges. Storage directions are the same as above. To reheat, add to a 400 degrees oven for 5 minutes, or until warmed through.

Prepare the chicken like you would traditionally. Preheat the air fryer for 10 minutes at 200 degrees. Sprinkle the chicken with seasoning, pass it through white flour, a bowl of battered eggs, then back to the flower again. Place it in the air fryer basket and set the timer on for 30 minutes. Cook at a temperature of 350 degrees. Flip after 30 minutes or until the outside has reached a golden-brown color and then wait 20 minutes for the other side to cook.
The Philips Airfryer XL turned in the best performance of all on our cooking tests. This machine was better than any other at cooking evenly from one end of the basket to the other. Foods came out crispy and delicious, especially the fries. Our chicken wings also were impressive. That being said, it creates a lot of smoke, it’s loud and it’s hard to clean, keeping it shy of our top pick. Beyond that, it is large and expensive – about double the average price of the others in our lineup – but it is an impressive machine. If you do a lot of deep frying for big groups, this might be worth the investment, though, in order to fry in a healthier way. If you need something more compact, consider the Bella Air Convection Fryer.
What an air fryer actually is is a small, super-powerful convection oven. Once I learned the way it operated, I took the plunge and bought one. And you’d be amazed at all the things you can prepare in this. Generally speaking, if you can cook it in your oven, you can cook it in an air fryer. Just remember that space is pretty limited so you can’t do sheet cakes or turkeys or stuff such as that.
It is possible that you could make yours crunchier and less burnt by setting the Airfryer to a lower temperature and leaving it in for longer, but having tasted the few perfectly air-fried pieces in my batch, I'm not sure than any batch of air-fried raw vegetables could mirror the same taste or texture of the deep-fried, crunchy, melt-in-your-mouth kind.
This is where you control what’s going on inside of the fryer. Control panels can be as simple as an analog knob for temperature or as complicated as a digital touch screen with presets and a timer! Many air fryers also have an indicator as to whether the fryer is on, and sometimes also whether it’s still warm from the heated air, or it’s cooled down. Control panels are extremely varied depending on the air fryer, so it’s a good idea to check your specific model.
A decent, simple, single-person serving size best air fryer can cost about $60 to $100. These will probably not have any accessories and will only have the ‘frying’ function, but they will get the job done. A high quality, functional, large air fryer will be between $120 to $300. These will have various accessories, cooking modes, and time-saving features.
“Always wanted to try an air fryer because it’s a healthier way of cooking and preparing foods. After reading so many reviews, I found this fryer to be extremely [attractive], therefore I decided to give it a try. It is a 1,400-watt fryer with eight preset smart programs for basically all of my needs. You can fry, steam, grill, roast, and even bake with it! The timer and temperature can be set to be automatic, but if you preferred to manually check your food you can do that as well. This air fryer causes no smoke while preparing foods because it uses rapid air circulation to create heat that goes up to 400 degrees Fahrenheit … The cleaning is a breeze since there is not much residue. I am really satisfied with this air fryer and will definitely recommend it to my other friends.”

Over the period of working on my Air Fryer cookbook, I had plenty of chances to test Air Fryers. I love my airfryer. I have tested 4 different Air Fryers now. I wanted to share my UNBIASED, honest opinion about them. I will give you my opinion on those four, and then you can make an educated decision on which one you want to purchase based on this Air Fryer Review and your personal preferences.
“… air frying significantly reduced moisture and oil uptake. In terms of free fatty acids, peroxide values and other physicochemical changes, researchers reported greater changes in the oil extracted from traditional frying methods, in comparison to air frying. Overall, researchers concluded that using an air-fryer is, in fact, a healthier technique.”
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