We re still overwhelmed at how quickly and perfect salmon can cook in the air fryer. In fact, almost anything cooked in the air fryer always has come out wonderful. After our air fryer brussels sprouts recipe tests, we started experimenting more with this fantastic way to cook. It s a great way to get dinner on the table, especially for two after a long days work.


The timer is a sore point as it only goes up to 30 minutes and it must be noted that if you pull your food out during cooking, it will continue ticking on.  It’s a bit annoying at first but easily fixed if you pre-emptively set the time with this action already planned for.  This is another common issue prevalent in all analog air fryers and is resolved if you opt for the digital model.
Those dials are on there for a reason, so pay attention to them. “Take the time (about 3 minutes) to set the air fryer to the proper temperature before you get cooking,” says Dana Angelo White MS, RD, ATC author of the Healthy Air Fryer Cookbook, “Preheating the air fryer is best for optimum cooking, the temperature and air flow will be at right levels and food can cook to crispy air fried perfection,” she explains.
The HD touchscreen eliminates the uncomfortable and often confusing buttons, knobs, and switches a lot of air fryers have. This simple screen has icons that clearly state their function and eases the cooking process. Not only that, but eliminating the buttons gives this machine an elegant design, so you can keep it in the corner of your kitchen without it looking awkwardly out of place.
Of all the air fryers we tested, the Philips HD9641/96 had the smallest footprint, measuring approximately 14¼ by 10½ by 11 inches, length by width by height. That said, it’s still bulky, and it takes up ample space on a kitchen counter. But it has the least offensive design, unlike the huge T-fal air fryer we tested, which at about 17 by 12½ by 8 inches looked like something out of an ’80s sci-fi movie.
The Power AirFryer XL lets you to enjoy all your favorite fried foods without all the guilt. The 6-in-1 cooking technology lets you fry, bake, steam, saute, grill or roast your food with the power of super-heated air instead of fatty oils. Seven food presets like French Fries, Steak and Baked Goods help take the guessing out of frying. Simply load the food in the basket, select a preset and sit back as the AirFryer XL super-heats your food to give it the savory crunch that makes your fried favorites so delicious.
I ordered the elite model and the two round bonus pans, which came under a separate order. When I got the air fryer, I read the manual which states you CANNOT reheat liquids in it. I called the customer number and they said it is primarily an air fryer and not meant for microwaving. I argued that was deceptive advertising and if it could not replace my microwave, I wanted to send it back. They offered to reduce the price by $40 if I kept it, which I refused because it was not as advertised.
Bring a pot of water to boil.  Add the cut red potatoes and cook for no more than 6 minutes.  Immediately remove the potatoes from the water using a strainer and place them on a kitchen towel to cool and to pat dry.  Once the potatoes have cooled to about room temperature (about 15 minutes), ensure they are “dry” then add them to a large bowl along with avocado oil, garlic powder and sea salt and pepper.  Coat the potatoes then add them to an air-fryer basket, preferably in batches, so not to overcrowd the basket which can lead to inadequate “frying.”  Food needs room to breathe.
Someone told me an excellent suggestion - use Reynolds PARCHMENT PAPER directly under the food to be cooked. If not at your grocer, you can get it on Amazon. No mess to be cleaned up in the fryer; just toss the parchment paper. After cutting off the necessary size of the Reynolds parchment paper, perforate it by poking about a dozen slits/holes with tip of a sharp knife to cook the food evenly. Or you can get 200 9" diameter circular perforated parchment papers for a reasonable price also on Amazon. Philips - take note.

Obviously, this makes it a cleaner and healthier cooking alternative, compared to deep frying or other traditional cooking methods. This is especially beneficial if you are on a low-fat diet. Does the air fried food taste the same as deep fried? If you ask me, I’d have to say no. But the food still tastes great and you may use 80 percent less oil using air fryer vs other cooking methods.

Of all the air fryers we tested, the Philips HD9641/96 had the smallest footprint, measuring approximately 14¼ by 10½ by 11 inches, length by width by height. That said, it’s still bulky, and it takes up ample space on a kitchen counter. But it has the least offensive design, unlike the huge T-fal air fryer we tested, which at about 17 by 12½ by 8 inches looked like something out of an ’80s sci-fi movie.
The digital touch screen allows you to set the temperature up to 390 °F which is high enough to fry any food.  There is a also a smart pre-set button to save your cooking settings for when you want to cook the same dish again.  When it’s time to clean, a dish washing safe detachable basket and drawer ensures the components that gets most dirty is also the easiest to clean.  However; we did find the mesh basket to be a bit bothersome to clean as food and residue can get caught between the grates.
What an air fryer actually is is a small, super-powerful convection oven. Once I learned the way it operated, I took the plunge and bought one. And you’d be amazed at all the things you can prepare in this. Generally speaking, if you can cook it in your oven, you can cook it in an air fryer. Just remember that space is pretty limited so you can’t do sheet cakes or turkeys or stuff such as that.
Even the best air fryers we tried prepared food that was unevenly cooked, soggy, and less flavorful compared with the same food we cooked in a convection oven or convection toaster oven. Most excelled at cooking frozen french fries only when preparing one or two servings at a time. When filled to capacity, even the best air fryers had a handful of undercooked, soggy fries mixed in (and in some cases the fries on top burned while the fries on the bottom of the basket were completely raw). Frozen finger foods came out soggy. Fresh, hand-cut french fries wound up dehydrated. Pork chops appeared pale and unappealing. In contrast, the food we prepared in the oven and toaster oven cooked more evenly, because we had placed it on sheet pans in a single layer.
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The Cozyna 3.7 QT is a perfect small and yet very powerful convection oven which you can use to cook just about anything faster and without the mess involved in traditional frying, roasting, baking or grilling. After you are done, you can quickly take it apart and pop it into the dishwasher. It is a great kitchen appliance which doesn’t take up too much space, and which uses minimal amounts of oil for preparing your meals.
Great way to cook for two. We have an in-wall, modern, full-sized convection oven but this air fryer turned out to be a faster and cheaper method of cooking a lot of things. Before getting this we were a little skeptical of whether an air fryer might turn out to be just another gadget that wouldn’t get much use, but so far not a problem. It was well-packed, easy to set up and the documentation was great – much better than a lot of consumer products. The instruction manual has very clear concise and illustrated instructions on setup and use. And it comes with a menu book that includes recipes with great color photos of how each should turn out. So far we have tried the “Cheesy Breakfast Egg Toast”, “Sweet Potato Fries” and “Lemon Mahi Mahi”. All turned out great, although perhaps not quite as good as the photos in the book (how do they get such appetizing photos?) Note that the oven doesn’t come with a deep solid basket shown on the Home Depot product listing photo. It comes with 2 teflon-coated shallow wire baskets. These are actually more usable, since they can both be positioned in tracks in the oven so that their contents can be shallower and get more hot air around them. That helped with the sweet potato fries (hint: if you want them crispy, use the 2 x 10 min at 390 deg rather than 2 x 12 min at 350 deg.) Attached photos show the fries cooking on the 2 wire baskets and the final result. It comes with a rotisserie (for chickens, etc.) and a rotating mesh drum 8” x 4.5” diameter. The drum appears well thought out, as it has a lip inside it to toss contents around as it turns, so it works well for popcorn. We haven’t tried the rotisserie yet. The manual says it is good for chickens up to 3lb. But as you can see in my photo, the max size chicken length that would fit on the rotisserie is about 6in – so pretty small. The menu book has a recipe for whole Cornish Hen, which seems more realistic size-wise. Make sure you use the included rotisserie removal fork, as everything will be very hot. We use the fryer on a countertop near cabinets. The instructions emphasize leaving at least 10” of free space on the back and sides. We were a little concerned because our cabinets are about 6” above the unit. But it turned out that the unit actually puts out fairly little heat. You can hold your hand a few inches from the heat vent that is at the rear. So not a problem – at least in our location. The interior does get very hot though, so just be careful in handling trays etc. Overall this turned out to be a great product. No negatives that we have encountered. ...Read More Read Less
Some drawbacks to this machine are that it is loud and very smoky. All of the fryers produced more smoke than we expected, but this one was the worst for that. It was also tough to clean. This was one of few that had a cooking basket made of wire, like hot-oil fryers. That means there are lots of tiny grooves to get clean. The denser metal baskets on competing air fryers had larger openings that didn’t trap food as much. We pre-soaked the Philips basket, but it still took some effort to get it totally clean. At least you have the option of throwing it in the dishwasher.

Here at the Strategist, we like to think of ourselves as crazy (in the good way) about the stuff we buy (like knife sharpeners), but as much as we’d like to, we can’t try everything. Which is why we have People’s Choice, in which we find the best-reviewed (that’s four-to-five-star reviews and lots of ’em) products and single out the most convincing. While we’ve written about slow cookers, toasters and toaster ovens, frying pans and skillets, cookware sets, electric griddles and indoor grills, and even microwaves, here we’re rounding up the best air fryers you can find on Amazon. (Note that reviews have been edited for length and clarity.)
Companies that sell air fryers claim that they are a more healthful option because they use less oil than traditional deep fryers, which is true. But since air fryers are a form of convection baking, these companies are comparing apples to oranges. To demonstrate, we tried cooking traditional buttermilk-battered chicken—which would normally be shallow or deep fried—in an air fryer, and the results were disastrous. The chicken was cooked through, but sections of the batter were overcooked, while other areas had globs of raw wet flour. The lesson here is that battered foods need to be submerged (or partially submerged and flipped) in oil for even browning and texture. The mediocre food we prepared in an air fryer only left us pining for real honest-to-goodness fried food made the old-fashioned way.
CON: The trays came a little warped, though I later when I used the trays for chicken wings, the heat helped straighten the trays a bit. The little plastic channels for the trays are very difficult to use. It takes me a couple of tries of very careful insertion in order to catch the grooves correctly. This is incredibly difficult when you have super hot trays, heavy with food on them.
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