I ran into the same issue just today. I contacted powerairfryer.com and showed them a screen shot and the answer they gave me was, it doesn't look like it's working. I asked what else they suggested if I want to use PayPal, they stated that I should just keep trying. Looking at your post, I should give up on that thought as you tried 11 days ago and it's still not working. That's too bad for them though, they should really fix that issue.
This one is similar to the others in that it can make a number of fried creations using a fraction of the oil of traditional frying. Biggest differences include that it's dishwasher safe, it comes with two cookbooks filled with air fryer recipes, and it received more than 1,200 reviews from happy customers, rating it an average 4.4 out of 5 stars. When you consider most people are rating it based on how close it gets to authentic fried food, that's a pretty darn good review for this air-circulating crisper.
Appears very solidly built. Heats up fast, very quiet. Super easy to clean. Simple controls. Does exactly what I bought it for. The picture is of two Gorton's frozen Grilled Salmon Filets. Turned out flaky, juicy, and nicely browned. I like to re-heat pizza in it, as it doesn't turn out soggy like in the microwave. Quick for heating up fully cooked sausages, as the grease all drips into the bottom pan.

Unlike most models in this price category, it doesn’t have digital controls. While it’s not huge, it is taller than typical toaster ovens. It accommodates two pounds of fries, six slices of bread and according to Cuisinart, a four-pound chicken. If you love to toss everything in the dishwasher, be aware that all the parts need to cleaned by hand. But unless you already have a toaster oven that you love, the Cuisinart is a worth considering for its versatility.

This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty of room for the air to circulate and crisp up the chicken.


Okay, yes, the small appliance was invented as a way for French-fry maniacs in France (and the rest of Europe) to make fries in their small home kitchens. And sure, the air fryer does an exceptional job of crispifying vegetables and chicken wings alike, without vats of sizzling oil. But to think of the air fryer as a, well, fryer is to both sell it short, and set yourself up for disappointment.


In addition to delivering crispy delights, your air fryer makes a pretty awesome countertop pizza oven. Whole-wheat pitas make a great fiber-forward crust, baking up nice and crisp. Opt for roma tomatoes; their smaller size makes them a good fit for these personal pizzas. Swap out toppings to customize your pizzas; since these cook in just 5 minutes, you can prep the next one while the first is baking.
Pro Tip: Our best tip for evaluating quality is to read the reviews as they go in-depth into the issues that customers faced with individual products. Each air fryer model has similar quality issues discussed in the reviews. This feedback will help identify which air fryers have quality issues, what the problems are, and how this might affect your choice.
Adjustable Temperature: Often times, you need to adjust the temperature while cooking, or else the food will either come out under or overcooked. The Philips XL Airfryer allows you to adjust the temperature and turn it up to 390 degrees, unlike other air fryers that only have one temperature setting. This also lets you cook a variety of different foods that require a certain temperature to make perfectly.Adjustable temperature: Often times, you need to adjust the temperature while cooking, or else the food will either come out under or overcooked.
The air circulation is system is further divided into two different systems. The first system controls the temperature of the fryer together with internal pressure and called as the exhaust system. This is used to address the hot air in the fryer and also uses a filtering option before finally transferring the air. The next system is a cooling system. In Air Fryer, to control the internal temperature, a cooling fan is used to circulate fresh air from top to bottom. This is why the air fryer never becomes hot even while cooking.
The best air fryers are marketed on their ability to produce an air fried texture to the outside of food that mimics that of deep fried food. While it can definitely get pretty close, there is a specific taste and texture to deep fried food that’s impossible to replicate just with rapid air circulation. It isn’t an extremely distinct difference, but your air fryer food will definitely have a different feeling to it.

The Philips HD9641/96 Airfryer was the best air fryer we tested, but we’re not wild about it—or any other air fryer, for that matter. But of the six models we tested, the Philips HD9641/96 did the best job of cooking food evenly when the basket was filled to capacity. The interface on this model was straightforward and easy to use, too. The Philips HD9641/96 also had the smallest footprint of all the air fryers we tested.
The very latest version HD9641/96 is 50% smaller than the original Philips XL Airfryer HD9240/94 model, and offers 1.8lb cooking capacity (1 bag of French fries). It is light, compact, and cooks more quickly, which should serve you perfectly whether cooking for a single person or a small family up to 4 people. The unit is equipped with the new quick control dial and a function to keep your food warm for up to 30 minutes after cooking.

Enjoy fast and healthy meals with the Power AirFryer Oven Plus. This 6 Quart fryer uses superheated air to grill, bake, roast or fry family favorites like chicken, french fries, onion rings and even desserts. The Oven Plus has eight one-touch preset functions and may be used as a dehydrator or a rotisserie. Watch while it cooks an entire chicken in no time at all. This cooking marvel heats up to 400F, and there is a drip tray that catches fat and oil. Clean up is easy because theres little to no oil, and the accessories are dishwasher safe. Get that indulgent fried food taste without the fat and calories with the Power AirFryer Oven Plus.



- Frozen Foods - From my experience this is one area where it really shines. Instead of limp or soggy reheated frozen foods from the microwave, the Air Fryer can reheat just about anything I've thrown at it from frozen fish fillets to onion rings or corn dogs, and everything is crispy or crunchy as if fried in oil, but it's not, which makes it so much healthier.
It is a multifunctional appliance which you can use instead of your oven, deep oil fryer, pans, convection oven, and others. This model can fry, steam, bake, and roast and grill various foods for you. This limits the energy consumption from needing to use all kinds of other appliance for cooking food and also ensures that you don’t consume too much unhealthy oil with the meals you prepare. It also limits the mess of using too many utensils and having oil splatters around the kitchen.

The best air fryers are marketed on their ability to produce an air fried texture to the outside of food that mimics that of deep fried food. While it can definitely get pretty close, there is a specific taste and texture to deep fried food that’s impossible to replicate just with rapid air circulation. It isn’t an extremely distinct difference, but your air fryer food will definitely have a different feeling to it.
I bought my Power Air Fryer Oven the end of September. I didn't use it right away, but when I finally did, it worked fair. I figured I needed to get used to using it. Yesterday I decided to dehydrate some fruit. I put it in the oven, pushed the dehydrate setting - 8 hours later you couldn't even tell it had been in the dehydrate. I removed the fruit and decided to make some fries. I shut off the machine and turned it back on using the french fry setting. No blower, turned it off and unplugged it for a few minutes. I tried again and again, no blower. I would guess I haven't even used it ten times.
Traded in my Big Boss Air Fryer for one of these and I absolutely love it. I cooked bacon the other day. You need to rotate the racks every now and then because the top cooks faster than the others and you need to spritz them lightly with cooking spray. Two days ago I used the rotisserie. Took me a while to find the spit because it was on the bottom of the styrofoam packaging. Good thing I didn't throw it out. It's a great little oven. It would be perfect for a student in college or a senior. I just love it.

Notes: One of the beauties of the air fryer is that it's so easy to pop something back in for a minute if you want it cooked longer. You can also open it while it's cooking to make sure it's not overdone. I always set my timer for a little less so I can check on how things are coming along so I don't overcook an item. Things cook so fast sometimes a minute more is all it needs.

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook sausage in oil 2 to 5 minutes, stirring occasionally to crumble, until no longer pink; using slotted spoon, transfer to medium bowl. Reduce heat to medium. Add beaten eggs, salt and pepper to drippings in skillet; cook until eggs are thickened but still moist, stirring frequently. Stir eggs into sausage in bowl. Cool 5 minutes.
Want a large-sized versatile model to help cook delicious food and at the same time reduce the caloric intake of you and your family members? The Power Air Fryer XL 3.4 QT is just that. It uses a cyclonic air technology which reduces the amount of oil for cooking by 80%. This means you will be lowering your calorie intake by 80% while eating the same delicious meals you have always enjoyed eating.

Best Air fryer are machines that allow you to fry foods with little to no oil. The machine coats the food with a thin layer of oil and heats it up, essentially frying it by circulating hot air in an enclosed space. This allows you to cook up delicious, crispy fried food with up to 80% less fat than traditionally deep-fried dishes, which are high on cholesterol and are unhealthy.
“Would give ten stars if possible. This product is amazing. I was skeptical about the whole air-fryer process, but it truly works. It is so easy and makes a ton of different things! I have made frozen French fries, fried chicken, and even monkey bread. And every item came out perfectly. You do have to watch the items closely the first time you use it to get an accurate time frame, but once you have it down, you are good to go. And the cleanup is the best part. No mess, no oil! Definitely recommend this item to everyone.”
You MUST work quickly and likely will have to do this in batches.  Lightly spray a guacamole ball in olive oil to help them get “sticky,” then dip it in almond flour, then the egg mixture, then panko crumbs. Repeat ONLY until you have enough guacamole balls to fill the air fryer basket (while giving them ample space to breathe), then place the rest of the balls (without coating) back in the freezer.
Oh, friends! It was so sad! I could only cook four thighs at a time, despite the recipe's idea that you could fit six. (Where do they find these miniature chickens? Why not call for a broiler or a squab?) Two people would need to wait an hour of "fry" time to get more than two pieces each—often a necessity with good fried chicken. When done, the exterior was blotchy and scaly, and vaguely, but not really, fried-looking. Taking a bite, the meat was surprisingly juicy, but the crust was horrible, with a peculiar texture that, while sloughing around between my teeth, reminded me of shale.
We were initially hesitant about the T-fal only having a single temperature setting: 338 degrees. We worried things might come out undercooked, but it turned out not to be a problem. Its unique pulsating heat technology and constant rotating of the food kept the results consistent. In fact, the preset temperature made using the T-fal slightly simpler to use. There was no fiddling with different temperatures — all we had to worry about was how long to cook our food.
The air fryer is right on the coattails of the Instant Pot in terms of popularity with home cooks as an appliance that can “do it all.” So, what exactly is an air fryer? It’s essentially a compact convection oven that cooks your food at very high temperatures while circulating the dry air around with a built-in fan. It’s claim to fame is that it drastically reduces the amount of oil used during frying to achieve similarly crispy results. Given that these appliances can be quite pricey, I decided to test one out and see what all the hype was about. I tested with two variations of “fried chicken”— breaded and unbreaded. Both chicken variations were cooked in the air fryer and in a conventional convection oven. I wanted to find out if that hefty price tag was worthwhile, or if you should just stick to the oven.   

The secret to the Power AirFryer XL is Rapid Air Technology. The Power AirFryer XL surrounds your food with Turbo Cyclonic Air instead of oil. Your meals are cooked in a whirlwind of superheated air, not oil or lard. That means any of your favorite fast foods can be made with fewer calories from added cooking fat/oil, without sacrificing taste. You get the same, crispy fried taste & texture you love. With little to no oil, no trans fats, and no greasy mess! The best part is the state-of-the-art digital touchscreen & 7 one-touch easy pre-sets for French fries, chicken, steak, roasts, shrimp & baked goods. Making your favorite waffle fries from childhood? Just press the French Fries button, and the Power AirFryer XL does the rest!
CON: The trays came a little warped, though I later when I used the trays for chicken wings, the heat helped straighten the trays a bit. The little plastic channels for the trays are very difficult to use. It takes me a couple of tries of very careful insertion in order to catch the grooves correctly. This is incredibly difficult when you have super hot trays, heavy with food on them.
×