The oven was dead on arrival and the manufacturer / seller will not provide a return shipping prepaid label nor will they send another oven before receiving the DOA ( dead on arrival ) unit even with my credit card as a guarantee I will return the DOA Power Air Fryer Oven. All expenses, due to receiving a DOA unit, will be at my expense. The consumer probably has a 50-50 chance of experiencing problems such as mine and if that possibility causes one to be angry, they should stay clear of the Power Air Fryer Oven.
My husband really liked this, but like some others, I also had trouble with it not being cooked through. Not your fault — I suspect the problem is that I had thick chicken breasts, so when I sliced them through lengthwise, they were thicker than yours were. Maybe it would be worthwhile to guess how thick yours are, and put that number in so that people can know they should pound theirs down a bit if they’re thicker?

The price for the Power AirFryer Oven is $169 (here’s my affiliate Amazon link). It’s an oven, a rotisserie, dehydrator and air fryer, all in one. I’m giving away my Philips Air Fryer and keeping this one. Despite some quirks of the appliance, I really think it’s the best air fryer on the market. I don’t have pictures of the rotating basket for fries, but it works amazing. The fries were evenly cooked and so crispy, with just a spritz of oil.
It takes a lot of oil to cook eggplant well—and then a lot of paper towels to soak up all the excess so it’s not drowning in grease, thanks to its sponge-like texture. In the air fryer, the high heat of the fan crisps the outside at the same time it almost inflates the insides. The result: a creamy interior and a crunchy exterior. It’s better than in a deep-fat fryer, and you help by saving at least one tree from getting cut down in the process.
“Finally bought one of these and have not regretted since. One of the best kitchen tools on my countertop. Easy to use, easy to clean, and the best thing are all the healthy foods. No more greasy French fries. One of the nice features of this fryer is that the basket is quite large compared to the other brands I was looking at. It will easily hold enough fries for three to four people to eat. I’ve been experimenting with food items I thought I would never fry. Just add one to two teaspoons of olive oil, add the items, timer for 20 minutes, and you’re done. I’ve done eggs, wings, fries that you would ‘normally’ fry. But I’ve also done egg noodles (like pan-fried noodles in Chinese restaurants). I tried deep-fried Twinkies even. Didn’t come out exactly like the deep-fried Twinkies from the fairs, but it wasn’t horrible either. Overall, my family enjoys having this fryer. It really is a good way to make the normally unhealthy fried foods less unhealthy.”
You can do this by reading the illustration on the front of the Airfryer, flipping through the recipe booklet included with the Philips Airfryer, or simply testing out a bunch of times yourself. Pro tip: Start your timer at 5 minutes at 200°C, and just add or subtract minutes or degrees from there. That's basically how I figured out the optimal frying times of all my foods.
From there, I tried another recipe in the Philips recipe booklet: shrimp on lemongrass skewers with sweet potato fries. The idea is that you're supposed to cook it all in batches, a detail that subtly pops up on the very last line of the recipe. My estimate is that you'd have to do the fries in (at least) two batches, followed by the shrimp in two, turning it into 60 minutes of cooking time. Compare that to cooking the fries in the oven (there wasn't much difference in taste in the fries between the three methods), then blasting the shrimp under the broiler. Don't get me wrong, the results of all three methods for the shrimp were excellent, but the oven and broiler gave me more options and slightly superior results, and, thanks to the relatively luxurious amount of space in my oven, I could cook much more food in about half the time.
We wanted to know how air-fried food tastes, so we gathered staffers in the lab to try fare that the owners’ manuals recommend—french fries, chicken wings, and chicken nuggets. We cooked batches of the same foods in many of the air fryers and, for comparison, a deep fryer. “Staffers weren’t told which cooking method was used for each food, yet everybody could tell which foods were deep-fried,” says Larry Ciufo, the CR engineer who runs our air fryer tests.
CR’s take: With a 5.8-quart capacity, the high-performing NuWave 6-Quart 37001 air fryer is the largest we tested. So, depending on how many folks you’re feeding, this one will require fewer batches. Plus, our experts find its electronic controls with preprogrammed settings to be among the easiest to see and use, earning this model a rating of Excellent in this test. The inside and outside of the appliance are both a cinch to clean, but cleaning food out of the holes in the basket takes a little extra effort. This air fryer is on the noisy side—according to our measurements, the fan is as loud as a countertop microwave, so you'll hear it running. The warranty is good for one year.
Although it’s a little smaller in size and capacity, the Power Air Fryer XL can cook and crisp about one pound of food at once. It has digital controls with preset programs. We found it somewhat generic in appearance and the basket doesn’t glide out as smoothly as on some. But on the positive side, it cleans up in the dishwasher, comes with a recipe booklet, and won’t set you back a bundle.
Most air fryers have temperature and timer adjustments that allow more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. Some models accomplish this by incorporating a food agitator that continuously churns the food during the cooking process, while others require the user to perform the task manually.[2]
Oh, friends! It was so sad! I could only cook four thighs at a time, despite the recipe's idea that you could fit six. (Where do they find these miniature chickens? Why not call for a broiler or a squab?) Two people would need to wait an hour of "fry" time to get more than two pieces each—often a necessity with good fried chicken. When done, the exterior was blotchy and scaly, and vaguely, but not really, fried-looking. Taking a bite, the meat was surprisingly juicy, but the crust was horrible, with a peculiar texture that, while sloughing around between my teeth, reminded me of shale.

The HD touchscreen eliminates the uncomfortable and often confusing buttons, knobs, and switches a lot of air fryers have. This simple screen has icons that clearly state their function and eases the cooking process. Not only that, but eliminating the buttons gives this machine an elegant design, so you can keep it in the corner of your kitchen without it looking awkwardly out of place.

I ordered my Power Air Fryer oven less than one month ago. I used it for the very first time and it shut off with my chicken half cooked. Ughh! That was very disappointing because I had to switch to the conventional oven to continue. It's disappointing that the unit simply stopped working the FIRST TIME, and that I am not the only one experiencing that problem. I'm currently packing the unit to send it back for a replacement. They said for my troubles, I would get a $50 card, but it seems you have to sign-up for a program to get it. That is not free, so I ditched that option. My experience with the unit and the process has not be great so far. So I would not recommend this product to anyone yet. I'll see how quick they address the problem. Luckily, I paid for the six-year full protection plan, seems I may really need it.

The way this device works is that in order to cook your food efficiently and uniformly, there is an in-in-built exhaust system that controls the temperature and pressure at which the food cooks. This exhaust system releases the necessary air in order to do so, but ensures that this air is properly filtered first. As a result, this device is not only safe to use for yourself, but also for the surrounding environment too.
Well, needless to say, they got me twice. The first unit I had already paid for, so I just donated it. I thought this one would be different since it has a different body style. I have tried to roast a chicken twice and neither time did it work. The first one cooked on 375, the second was cooked on 400, and the second one it took almost 2 hours until I just stopped and put it in the oven because the dark meat wasn’t done. I was given a 90-day return and of course, they are saying only 60 days, which is not what I was given when I was convinced to try the new model. You would think if they really stood by their product, they would have made an exception since this was my second unit and it has not been a full 90 days. Which means that I am about 15 days past 30 days. And I never got the Walmart gift card for ordering either.
There are several indications on top of the model that point out the recommended time and temperature settings for common food items like chips, chicken, steak and fish.  There is also a warmup light which is something we have not seen in other models.  The idea is that once the warmup is complete, the button will light up meaning you should the put the food in, thus ensuring that a stable temperature is applied at all times.
I bought this in September and finally used it last week. First off, it is very big so you will need ample storage space to hide it away when you are not using it. My first use of this product was to “Fry“ french fries. The fries came out crisp and delicious with no greasy feel. Sure, you can bake fries in the oven but I’ve never had them come out so crisp from an oven.

The timer is a sore point as it only goes up to 30 minutes and it must be noted that if you pull your food out during cooking, it will continue ticking on.  It’s a bit annoying at first but easily fixed if you pre-emptively set the time with this action already planned for.  This is another common issue prevalent in all analog air fryers and is resolved if you opt for the digital model.
So how does the air fryer stack up against the others on this list?  Well firstly, it’s a pretty generic design that follows the tried and true formula of two knobs to adjust the temperature and timer and a bottom drawer that houses the mesh basket.  Both of these elements are dishwasher friendly which is a good thing since they are the only components that need cleaning.
In terms of accessories, you get an e-book and physical cookbook with more than 40 recipes.  Perhaps the biggest incentive to give this air fryer a go, is the 2 year warranty which suggests a quality build.  However; we did find it hard to slide the bottom drawer or ‘container’ back in and it required multiple attempts.  In fact, several online reviews have also pointed out this issue and it looks to be a design oversight from the brand.

“This is a great addition to your kitchen. I do think calling it a ‘fryer’ is a little misleading. I know that all these companies are calling them fryers, but really, this seems more like a countertop convection oven. It does everything your oven does but faster. It won’t heat up your entire house or kitchen, and it uses less energy. However, it also cooks in smaller quantities than your oven. It’s incredibly easy to use and clean. I’ve used it almost every day since I took it out of the box, and I’ve played around with cooking all sorts of different things in it. We are a family of four, and to cook a whole meal in it requires cooking things in shifts. If you’re doing part of a meal in it, it’s perfect, or if you were a couple or single person cooking for yourself, this would be a great alternative to using your big oven. I definitely am glad I purchased this air fryer and will continue to try cooking all sorts of new items in it.”
The air circulation is system is further divided into two different systems. The first system controls the temperature of the fryer together with internal pressure and called as the exhaust system. This is used to address the hot air in the fryer and also uses a filtering option before finally transferring the air. The next system is a cooling system. In Air Fryer, to control the internal temperature, a cooling fan is used to circulate fresh air from top to bottom. This is why the air fryer never becomes hot even while cooking.

On top of the flipping features, the T-fal ActiFry is also relatively easy to use and well-designed. It offers an on/off button, and a timer, which maxes out at 99 minutes. The simplicity is a double-edged sword for some -- there’s no temperature dial here. Instead the fryer heats to 338 degrees, so you’ll modify how your food is cooked more based on how long you cook it rather than the temperature you cook it at.


The NuWave Brio Digital Air Fryer 6 Quart is on the large size and has a big capacity. In our tests it cooked more unevenly and gave less browning and crisping than others. Thanks to digital controls that are easy to read and program, we did find it particularly convenient to use. It has a built-in preheat setting and preprogrammed settings for things like fries and nuggets that you’re likely to cook. A divider for the basket is included so that you can air fry two foods at once and keep them from mingling. In the manual, there’s a slew of recipes to help you get good use out of your air fryer. While the parts are dishwasher safe, top rack only is recommended and the basket may be too large for the upper shelf.
Adjustable Temperature: Often times, you need to adjust the temperature while cooking, or else the food will either come out under or overcooked. The Philips XL Airfryer allows you to adjust the temperature and turn it up to 390 degrees, unlike other air fryers that only have one temperature setting. This also lets you cook a variety of different foods that require a certain temperature to make perfectly.Adjustable temperature: Often times, you need to adjust the temperature while cooking, or else the food will either come out under or overcooked.

All of that changed when I bit the bullet and purchased my air fryer. I’d seen air fryers touted on YouTube for several years, but I took it as a passing fad, like many (most) “unusual” kitchen gadgets. I was also skeptical—how could this little Wall-E looking machine recreate the texture of fried food, with hardly any oil, without the splatter war-wounds to show for it?
But after a few trusted colleagues raved about air fryers, I decided to reconsider. At my local home goods store, I eyed the futuristic, egg-shaped appliance with skepticism. Air fryers are basically compact convection ovens that rapidly blow lots of hot air onto food to cook it. I was intrigued but hesitant to commit due to its small capacity. I went home empty handed; I needed a little more convincing.  
Overall, this model does everything to a decent standard, except for the aforementioned design flaw.  Although there is a work-around, it is something that you wouldn’t expect to be an issue at this price point.  If you need the power, digital screen and accessories then by all means this model could be for you, but there are definitely better choices further up this list.
Desserts, and especially brownies, may seem like the last thing you want to subject to the intense high heat of an air fryer, but fortunately, that same heat works to the brownie’s advantage here. No more picking the right brownie square that’s the perfect mixture of chewy and fudgy, because when you bake up brownie batter in a pan in the air fryer, the heat of the machine sets the outsides like a traditional brownie by the time the inside is cooked, but still left fudgy and gooey, creating almost its own “sauce” for the rest of the brownie. Lift it out of the machine, top it with scoops of ice cream, and dig in with two or four spoons and forget about cutting bars forever.

The gadgets tend to have bulky, pod-like designs that make them difficult to store away, and when out on the counter, they’re not a very pretty sight. Their plain plastic exteriors are prone to smudging with oily fingerprints, and give them an altogether cheap appearance. That’s the last thing you want to hear about a product that cost anywhere from $100 to $400.
Have only used a few times since the air fryer arrived last week, but super impressed with the result of making fries and wings, especially the wings!!!! Tried the "fried chicken' recipe using chicken thighs. Based on the recipe it was extremely salty (will modify next time!) but the result was good. The wings were a WOW! Only negative so far is a strong chemical smell once in full gear of air frying, I have to assume this will disappear after a few more uses, the heating element is an electric coil therefore I assume this is the reason. Any comments or feedback welcome on this strong chemical smell coming from the back vent (I keep checking to see if somehow we missed the removal of some packing material that could cause this, but not finding anything)
I ordered my Power Air Fryer oven less than one month ago. I used it for the very first time and it shut off with my chicken half cooked. Ughh! That was very disappointing because I had to switch to the conventional oven to continue. It's disappointing that the unit simply stopped working the FIRST TIME, and that I am not the only one experiencing that problem. I'm currently packing the unit to send it back for a replacement. They said for my troubles, I would get a $50 card, but it seems you have to sign-up for a program to get it. That is not free, so I ditched that option. My experience with the unit and the process has not be great so far. So I would not recommend this product to anyone yet. I'll see how quick they address the problem. Luckily, I paid for the six-year full protection plan, seems I may really need it.
Pro Tip: Our best tip for evaluating quality is to read the reviews as they go in-depth into the issues that customers faced with individual products. Each air fryer model has similar quality issues discussed in the reviews. This feedback will help identify which air fryers have quality issues, what the problems are, and how this might affect your choice.
I really liked the way the airfryer worked and performed but after only three times the fan quit it cost me 40 bucks to return it !!!! also if I would have got it replaced , the NEW unit WOULD NOT HAVE CAME WITH ANOTHER 60 DAY WARRANTY !!! SO WHAT'S THAT SAY ABOUT THEIR FAITH IN THEIR PRODUCT !!! ALSO THEY WOULD NOT REIMBURSE MY SHIPPING FEE !!! Like I said, I loved how it performed !!! BUT UNTIL THEY ADMIT AND ADDRESS THE FAN PROBLEM I WILL NEVER BUY ANOTHER ONE OF THEIR PRODUCTS !!! DO NOT BUY THIS PRODUCT !!!!!
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