SAVE YOUR MONEY! It does not last long and they don't stand behind their products for any longer than 60 days. I really loved it at first, and my daughters spent their money on me because I asked for the oven for Christmas last year. I asked for other products from this company for Christmas this year but told them not to waste their money. Buyer beware!
More and more, research is starting to show that we absorb more nutrients from foods that we crave — and, vice versa, that we crave foods with essential nutrients. So while you may appreciate deep-fried mozzarella sticks for a little while, you’re not going to want to eat them every day for three months. Instead, an air fryer can let you switch things up, giving you many different crispy foods while not giving you a deep-fat flavor.
The Philips Avance employs the same rapid air-circulation technology that most other air fryers do, but the swirling, starfish-like arms that cover the bottom of the bowl set it apart from the competition. These thick, raised wedges force the air to first spread out and then rise back up to the top, helping move the air more evenly around the bowl rather than simply blowing hot air into it. This technology may seem gimmicky at first glance, but we found it actually cooked the food more evenly than other air fryers. All our fries came out nice and crispy, unlike what we got from the Avalon Bay or GoWise USA: a layer of burned fries on top of undercooked ones.
Perfectly flaky pies from your air fryer? You bet! Store-bought piecrust is a smart shortcut; it bakes up nice and flaky in the air fryer. Naturally, fresh peaches will make the best filling, but you can use thawed frozen peaches if the fresh kind aren’t in season. Don’t toss out the leftover peach juice—simmer it down in a small saucepan until thickened for a fantastic ice cream topper.
On top of the flipping features, the T-fal ActiFry is also relatively easy to use and well-designed. It offers an on/off button, and a timer, which maxes out at 99 minutes. The simplicity is a double-edged sword for some -- there’s no temperature dial here. Instead the fryer heats to 338 degrees, so you’ll modify how your food is cooked more based on how long you cook it rather than the temperature you cook it at.
What an air fryer actually is is a small, super-powerful convection oven. Once I learned the way it operated, I took the plunge and bought one. And you’d be amazed at all the things you can prepare in this. Generally speaking, if you can cook it in your oven, you can cook it in an air fryer. Just remember that space is pretty limited so you can’t do sheet cakes or turkeys or stuff such as that.
This fryer performed very well while it was working. I received it as a Christmas gift and used it up until Monday of this week, when it suddenly shut off. The warranty is only good for 60 days, so knowing I would probably not get any help from their customer service, which I sadly found to be true, I looked up the problem in the manual. Under "Troubleshooting" in the manual it said the fryer probably overheated, to unplug it and let it cool off a while. I did exactly as it said and left it unplugged overnight. The next morning I plugged it back into the outlet and turned it on. It blinked like it was going to work, then it shut off and never started again. It seems that the whole idea of this oven is a great idea, but the company does a very poor job of making it. I think anyone that buys it should be aware of the 60 day warranty, and understand if anything happens after that time,the company will not stand by its product!