The Cozyna 3.7 QT is a perfect small and yet very powerful convection oven which you can use to cook just about anything faster and without the mess involved in traditional frying, roasting, baking or grilling. After you are done, you can quickly take it apart and pop it into the dishwasher. It is a great kitchen appliance which doesn’t take up too much space, and which uses minimal amounts of oil for preparing your meals.
There are several indications on top of the model that point out the recommended time and temperature settings for common food items like chips, chicken, steak and fish.  There is also a warmup light which is something we have not seen in other models.  The idea is that once the warmup is complete, the button will light up meaning you should the put the food in, thus ensuring that a stable temperature is applied at all times.
The air fryer comes with a basket divider, which like the Black and Decker Air Fryer, is used to split the cooking basket in two so you can effectively cook two food items.  This model also comes in a 5.3 qt and and a smaller 3.4 qt capacity.  If you’re cooking for a family (3-4 people) then the larger size is a clear choice, though it is slightly more expensive.

For those who just want to see what the air frying trend is all about, we'd recommend this smaller GoWise option. It's super affordable at just $70 and takes up far less counter space than the 5.8-quart option. Also a best-selling air fryer on Amazon, this programmable fryer has eight ready-to-go presets, including warm, fries/chips, chicken, steak, shrimp, pork, cake and fish. Or you can hit a timer and set the cooking temperature for a more manual approach.
Different foods and meals require different temperature settings, so you need to make sure that the unit has easily adjustable temperature levels. The adjustment can be either analog or digital. Digital control is generally more accurate than the analog options, but units with digital temperature control can be pricier than those with analog control.
Add half of your cauliflower to air fryer (no need to oil the basket). Cook for 12-14 minutes, shaking halfway, or until you reach desired consistency. Repeat with remaining cauliflower, except lower cook time to 9-10 minutes. Cauliflower will keep tightly sealed in the refrigerator up to 4 days. To reheat, add back to air fryer for 1-2 minutes, until warmed through and slightly crispy.
This unit is also easy to use. The controls are digital and intuitive. Its cooking compartment is on a track so the basket doesn’t have to click into place, which was a surprisingly difficult task on some of the machines. With the Airfryer XL, you just slide the compartment out on its track and lift the basket out. Most units recommend shaking the basket mid-cycle to rotate food for more even results. That process was easier on this machine than the others, because of the track.
Deep fryers require diligent maintenance. A deep fryer remains too hot to handle for several hours after use. As such, it’s a challenge to perform important tasks like oil filtering. Working with large amounts of animal-based fat is also a messy and thankless job for many cooks. There is also the problem of having a large container of scalding hot oil within reach of small children.
Traded in my Big Boss Air Fryer for one of these and I absolutely love it. I cooked bacon the other day. You need to rotate the racks every now and then because the top cooks faster than the others and you need to spritz them lightly with cooking spray. Two days ago I used the rotisserie. Took me a while to find the spit because it was on the bottom of the styrofoam packaging. Good thing I didn't throw it out. It's a great little oven. It would be perfect for a student in college or a senior. I just love it.

But it can rock out these super-crunchy spanakopita bites! These savory Greek phyllo pastries are filled with spinach and salty cheeses with just a little hit of lemon and heat. Classic spanakopita calls for brushing the phyllo with butter; this version calls for olive oil, which adds even more Greek flavor. Filled with nutrient-rich spinach, these crispy treats make an excellent party dish or appetizer.
Appears very solidly built. Heats up fast, very quiet. Super easy to clean. Simple controls. Does exactly what I bought it for. The picture is of two Gorton's frozen Grilled Salmon Filets. Turned out flaky, juicy, and nicely browned. I like to re-heat pizza in it, as it doesn't turn out soggy like in the microwave. Quick for heating up fully cooked sausages, as the grease all drips into the bottom pan.
Have only used a few times since the air fryer arrived last week, but super impressed with the result of making fries and wings, especially the wings!!!! Tried the "fried chicken' recipe using chicken thighs. Based on the recipe it was extremely salty (will modify next time!) but the result was good. The wings were a WOW! Only negative so far is a strong chemical smell once in full gear of air frying, I have to assume this will disappear after a few more uses, the heating element is an electric coil therefore I assume this is the reason. Any comments or feedback welcome on this strong chemical smell coming from the back vent (I keep checking to see if somehow we missed the removal of some packing material that could cause this, but not finding anything)
The Air Fryer works with rapid air technology system. A combination of high-speed hot air circulation and a top grill, the hot air gets circulated around the ingredients in the basket. All sides of the basket get heated and cook the food very fast and properly. At last, by using rapid air technology, the food becomes crunchier from outside, without being dry from inside. Thus, gives a crispy taste by maintaining the ingredients balance. Check Air Fryer Review.
SO GOOD! We eat these a lot in my house – with the almond flour. They are super crispy and delicious! My gluten free kid and grain free husband love them! Sometimes I get some paleo buffalo sauce and brush both sides of the chicken tender and bake them for 5 minutes at 350 after air frying to make buffalo chicken tenders – a trick I am pretty sure I learned from another Lexi recipe 😉

Recent standout releases include Clear TV, the Copper Chef lineup, as well as other products bearing the Power Air Fryer brand name. In fact, since they use the same Rapid Air cyclonic technology and pre-set functionality, it’s worth pointing out that we performed an in-depth review of the Air Fryer, which could help provide some meaningful insight into some of what you might expect:
Avalon provide a digital and analog version of the product.  The core difference is that the digital comes with pre-programmed settings for cooking meat, fish or chicken and allows for greater control of the temperature and time.  Although the analog model is the cheaper option, the trade-off is using dials that don’t provide as much precision as a digital display.
All of that changed when I bit the bullet and purchased my air fryer. I’d seen air fryers touted on YouTube for several years, but I took it as a passing fad, like many (most) “unusual” kitchen gadgets. I was also skeptical—how could this little Wall-E looking machine recreate the texture of fried food, with hardly any oil, without the splatter war-wounds to show for it?
The Air Fryer works with rapid air technology system. A combination of high-speed hot air circulation and a top grill, the hot air gets circulated around the ingredients in the basket. All sides of the basket get heated and cook the food very fast and properly. At last, by using rapid air technology, the food becomes crunchier from outside, without being dry from inside. Thus, gives a crispy taste by maintaining the ingredients balance. Check Air Fryer Review.
I saw a commerical about an air fryer. I wanted to buy it so bad but it was over $150. Im in my early 20s and thats not my budget. I checked reviews on WalMart and seen this fryer. The reviews are true!! And the price is a steal. The appliance itself is beautiful. Fits perfectly on your counter top and matches any kitchen scheme. Its self explantory and easy to use! I tested almost everything within moments I got it. Fries, nuggets & raw seasoned chicken! My famous broiled chicken no longer needs to go in the oven! This quart fit all 5 pieces of chicken breast in there!! I flipped a few times for even cooking but its like a mini oven. Eating healthy is hard and this makes me so happy. I dont have to sacrifice my fav foods. A lot of chicken! Seasoned w/ pepper & cajun. No oil added or anything special.
The digital touch screen allows you to set the temperature up to 390 °F which is high enough to fry any food.  There is a also a smart pre-set button to save your cooking settings for when you want to cook the same dish again.  When it’s time to clean, a dish washing safe detachable basket and drawer ensures the components that gets most dirty is also the easiest to clean.  However; we did find the mesh basket to be a bit bothersome to clean as food and residue can get caught between the grates.
So how does the air fryer stack up against the others on this list?  Well firstly, it’s a pretty generic design that follows the tried and true formula of two knobs to adjust the temperature and timer and a bottom drawer that houses the mesh basket.  Both of these elements are dishwasher friendly which is a good thing since they are the only components that need cleaning.
We re still overwhelmed at how quickly and perfect salmon can cook in the air fryer. In fact, almost anything cooked in the air fryer always has come out wonderful. After our air fryer brussels sprouts recipe tests, we started experimenting more with this fantastic way to cook. It s a great way to get dinner on the table, especially for two after a long days work.
Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients–healthful meats and vegetables–and let the air fryer do the hard work. Unleash the full potential of your Air Fryer and eat healthfully every night.    
You get many extras with this unit, including a baking pan and muffin cups so you can make desserts in addition to snacks and meats. There are also additional racks to facilitate roasting and grilling. Since the Brio is much more compact than your oven, and most toaster ovens, it can do all of these tasks very quickly, albeit in limited quantities.
Wished we would have read the reviews before purchasing. When in use it has this burning plastic/rubbery smells up the area and comes out on the food. Its gotten to the point where our kid refuses to eat anything cooked in it. I thought she was just being difficult as most 13 year olds are but yeh, its pretty terrible. Hubby really wanted it and is super disappointed. Its made from cheap plastic and I feel we will die from some disease if we continue to use it. Looking to purchase another one from another company. Do not buy.
So how does this work?  Well, the infrared heats up the food from the inside out whilst retaining internal moisture.  The halogen and convection part works similar to a halogen convection oven and uses a halogen lamp to produce heat which is then spread via a fan.  It is therefore possible to cook food 3 times faster than a conventional oven.  Now, the most important question, how does this technology combine to cook food?

UPDATED REVIEW: I liked this airfryer out of the box, but after eight months of regular use, I now know I could have done better. This got the job done, but it's just too small if you want to cook more than single servings. I tried stacking food in layers, which restricted the air flow, so had to cook food in multiple batches - which took forever. Cleaning the basket is an absolute nightmare. The mesh bottom gets filled in with food debris that can't easily be soaked or scrubbed out. After about five months, the plastic exterior of the cooking pan came loose. All that being said, I did like the way this fryer cooked. I decided to go with a 5.8 quart airfryer from another manufacturer (Simple Living) and found myself much more satisfied. Despite the Philips claim that the "starfish" at the bottom of the pan on this fryer makes a difference - I have found it absolutely does not. Not only that, but the other airfryer makes much less noise and has a digital display.
I love love love this airfryer first thing I cooked in it was a pork tenderloin roast 25 minutes it came out crispy on the outside and pink and juicy on the inside also cooked a t-bone steak, tilapia and wings everything comes out great would recommend this for anybody that's trying to cut fat from their diet or just wants something that cooks fast and good and doesn't heat the place up..
Hi! I’m Cathy. I’ve escaped from a peculiar Northern California college town that built an underground tunnel to save toads from the potentials of vehicular frog-slaughter. I now live in Mcminnville, Oregon where my husband and I have planted a vineyard, started a winery and make wine in the heart of Oregon wine country. I love mayonnaise, butter and Jewish men. Barry, Jerry and Larry come to mind. Gluttony is my sin of choice. Welcome to my weird and wonderful world.
A few months back, I went to a kitchen appliance trade show and was surprised by the large number of manufacturers coming out with air fryers. "Enjoy great tasting fried food"[sic] reads the cover recipe booklet for Philip's new Airfryer XXL, a lovely sounding idea. With their focus on faux fried flavor, an aversion to fat, and an emphasis on convenience in the marketing from almost every manufacturer, the rise of air fryers felt like the second coming of the George Foreman Grill.
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