One year ago I shared my Grapefruit Cranberry Martini with you, have you made it yet? Five years ago this quick dinner of Loaded Sausage and Gravy Baked Potatoes came into my life and is still a quick dinner for us. Seven years ago I learned to make Chicago-Style Hot Dogs at home and shared them with you. Eight years ago these Cornmeal-Blueberry Scones made me feel like spring in the middle of winter. And nine years ago this Asparagus Popover won me over.
I have read so many reviews on the air fryer and thought I would give it a try. Since bringing it home, I have made fries (awesome turnout) and chicken (jerk...see pic). I also tried chicken with just seasoning (no breading) and they came out perfect. But I have one con to this contraption.....its too small. In order to make a meal for my family, I had to first cook the chicken, THEN cook the fries. I wish it had the divider like the Power Air Fryer XL. I love this thing and it's so easy for my kids. They can just throw in the food, set it and forget it. This is not great if trying to cook more than one food item, but its great for a single person or if making a quick batch of fries. I gave it 4 stars for the size, but everything else is great. I use it every day. It was a great purchase.
I went to the store and there they were, same brand and everything. I split up the bag, and started one batch in the air fryer, and another in my oven with the convection off, then made a follow-up batch using the convection setting. The air fryer fries were nicely browned and crisp, but a bit hollowed out, seemingly at the expense of some pleasant creaminess inside. The no-convection oven batch was more leathery on the outside, creamy within, and noticeably less browned. The convection oven version landed squarely between the two.

My husband made this tonight and followed the directions to the tee.  When I bit into my piece, the chicken was grossly undercooked.  I then checked the internal temp with an instant food thermometer and the temp was only 118 degrees.  Chicken needs to be 165.  Quite a food safety hazard.  I would recommend checking the internal temp of the chicken and I would suggest you add that to the written recipe.  When fully cooked it was delicious. 

The best air fryers are marketed on their ability to produce an air fried texture to the outside of food that mimics that of deep fried food. While it can definitely get pretty close, there is a specific taste and texture to deep fried food that’s impossible to replicate just with rapid air circulation. It isn’t an extremely distinct difference, but your air fryer food will definitely have a different feeling to it.
There’s no one way to tell if something is good for you or not. A certain amount of fat is important for your body to keep functioning properly, and just eating fried foods now and then definitely won’t have a negative impact on your health by itself. However, air fryers let you cook a much larger array of food, and they let you cook these foods simply and easily. Being able to cook more food more simply will definitely lower your stress levels, and there’s strong evidence that being more comfortable while eating lets you absorb more of the nutrients from it! It’s a win all around.

However, one of the most common complaints we’ve encountered among consumers in general is that, if you’re planning on using an air fryer to completely replace a traditional deep fryer for more robust, freshly-made foods like fried chicken or dumplings—and you’re expecting the exact same taste in all instances—you might be disappointed by their performance.
I bought this in February, 2018 and have used it less than 10 times. I was cooking chicken breasts on the wire racks last night and it turned off in the middle. I finished the chicken in my regular oven and let the airfryer cool down. It still wouldn't turn back on after cooling down. No lights/power or anything. I called Tristar's customer service this morning and was told that it's guaranteed for only 60 days. I wish I would have seen these reviews before I wasted my money.
While I was prepping the unbreaded chicken, I set the oven to preheat at 400°F, which brings me to one big perk for the air fryer: It requires not preheating. Typically, for oven “frying,” you want the oven at a very high temperature, thus heating up your kitchen. The air fryer saves you from an unbearably hot kitchen; however, it gives off a much louder noise than any oven when operating. 
Recent standout releases include Clear TV, the Copper Chef lineup, as well as other products bearing the Power Air Fryer brand name. In fact, since they use the same Rapid Air cyclonic technology and pre-set functionality, it’s worth pointing out that we performed an in-depth review of the Air Fryer, which could help provide some meaningful insight into some of what you might expect:
People are enthusiastic about air fryers these days, but we think that’s because they don’t realize they already have appliances in their home that will create the same (or better) results. Given that all air fryers do is blow hot air around, we don’t think any of the ones we tried are worth the money—especially if you already have a convection oven or toaster oven. Here’s a full rundown of air fryers’ flaws.
Pro Tip: Our best tip for evaluating quality is to read the reviews as they go in-depth into the issues that customers faced with individual products. Each air fryer model has similar quality issues discussed in the reviews. This feedback will help identify which air fryers have quality issues, what the problems are, and how this might affect your choice.

Wished we would have read the reviews before purchasing. When in use it has this burning plastic/rubbery smells up the area and comes out on the food. Its gotten to the point where our kid refuses to eat anything cooked in it. I thought she was just being difficult as most 13 year olds are but yeh, its pretty terrible. Hubby really wanted it and is super disappointed. Its made from cheap plastic and I feel we will die from some disease if we continue to use it. Looking to purchase another one from another company. Do not buy.
Those dials are on there for a reason, so pay attention to them. “Take the time (about 3 minutes) to set the air fryer to the proper temperature before you get cooking,” says Dana Angelo White MS, RD, ATC author of the Healthy Air Fryer Cookbook, “Preheating the air fryer is best for optimum cooking, the temperature and air flow will be at right levels and food can cook to crispy air fried perfection,” she explains.
First, we prepared a batch of frozen french fries and timed how long they took to cook. We evaluated each batch to see whether the fries turned evenly golden brown and crispy or whether any pieces ended up under- or overcooked. After our initial round of testing, we prepared hand-cut fries in the finalists. We also cooked pork chops in each of the fryers to test how well they browned raw meat. And we “air-fried” frozen breaded chicken tenders and fish sticks.
“Would give ten stars if possible. This product is amazing. I was skeptical about the whole air-fryer process, but it truly works. It is so easy and makes a ton of different things! I have made frozen French fries, fried chicken, and even monkey bread. And every item came out perfectly. You do have to watch the items closely the first time you use it to get an accurate time frame, but once you have it down, you are good to go. And the cleanup is the best part. No mess, no oil! Definitely recommend this item to everyone.”
As a congenitally blind 65-year old cook, I’ve used all sorts of deep-fat fryers, and even pan fry. However, being a double widower, with no one to impress and cook for, I very rarely deep fry because of the setup and cleanup time. The 9220-28 or TFal seem like good candidates for me. I’ll probably use the timer on my Talking Magic Chef microwave, and can’t use digital beasties sans speech output, so analog is better than good. However, wondering which of the two might have more easily markable dial? Usually either notch outer edge of dial, or if nothing to aim notches at, mark the dials with loc-dots or highmark. Suggestions please?
The bottom of the Airfryer XL cooking chamber has fan-shaped grooves meant to distribute the airflow evenly. Our tests indicate that the design works – at least the food tests. Our temperature testing highlighted pretty big gaps in the temperature from one side to the other, but we were only testing surface temperatures, not the temperature of circulating air during the cooking process. Judging by the universal crispiness of every wing and french fry, this one does a practically perfect job of moving the air into every corner of the interior.
This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty of room for the air to circulate and crisp up the chicken.
One advantage of a deep fryer is they cook very fast. Hot oil can cook french fries or chicken in mere minutes. An air fryer works differently, and the trade-off for more healthy cooking is that it will take longer to cook your food. Having only a deep fryer as a reference point for the speed of cooking, some consumers felt that an air fryer took too long to cook their food.
The Air Fryer works with rapid air technology system. A combination of high-speed hot air circulation and a top grill, the hot air gets circulated around the ingredients in the basket. All sides of the basket get heated and cook the food very fast and properly. At last, by using rapid air technology, the food becomes crunchier from outside, without being dry from inside. Thus, gives a crispy taste by maintaining the ingredients balance. Check Air Fryer Review.
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The GoWISE USA GW22621 4th Generation Electric is the best Air Fryer present in the market right now, Black, 3.7 QT, 1400W provides great benefits and is the perfect appliance for your smart kitchen. High-speed air circulation technology of this Air Fryer lets you cook your favourite meal in a short time and also maintains the perfect taste of the dish. Without using any oil or sometimes may be a little, this device gives you a healthier food without any added calories. View Air Fryer Review.
When it comes to the “latest and greatest” kitchen gadgets, I’ll be the first to admit I have some baggage. A few years ago, my brother nearly ruined Christmas dinner by using an “As Seen On TV” infrared oven (a gimmicky predecessor to the air fryer) to “re-fry” my mom’s Vietnamese imperial rolls. Not only did it take forever, but the rice paper wrappers emerged from the “miracle machine” with an extremely unappetizing plastic-like texture. It was a grim meal that my mother has never let him forget.

The pre-sets make the job all too easy and the included 14 recipe booklet is great for beginners.  However; the lack of accessories, such as pans or racks makes certain foods tricky to cook, and the grated basket, while great for draining oil, can be a bit of a pain when marinating or using liquid ingredients.  The good news is that it does come in a 3.7QT or 5.8QT variety so can pick which one suits you.
While buying yet another gadget for your kitchen might sound like a bit much, if it’s something that can make everything from breakfast potatoes to burgers to blueberry crumble, we’re thinking this is one hot trend to look into. Plus, it saves time, is healthier, and makes for easier cleanup. What’s not to love? These 25 air-fryer recipes show you how to faux-fry your way to healthier eats, from breakfast to dessert.
“My new Della 5.8-Quart Air Fryer is my new go-to for a healthier alternative method of getting the crisp from the food I crave without the guilt. Chicken came out crispy and crunchy, with no oil! I did spray down the basket with olive-oil cooking spray and parboiled nine chicken legs in four cups of seasoned chicken stock for about ten minutes before cooking in my Della. The large size is perfect for my family of four … I’m honestly considering purchasing a second unit to roast veggies. It would be AWESOME to be able to have a complete meal prepared together, all made in the Della. Must-have! You won’t regret it. I’ve already recommended it to several people.”

An appliance I wish I had bought a long time ago! Discovered even one tablespoon of oil was too much to make really crispy french fries. Appreciate not having to deal with a pot of frying oil, as well as the calories I didn't take in because mine were air fried. Only thing I would hope for is an accessory second shelf such as the one Philip's makes for their model. The photo I've uploaded is the remainder of fries after my husband and I had our generous portions.


While the machines were cooking, we felt the exterior of each model to see if they became too hot. We also took note of any off smells while the appliances were operating. We assessed how easy the controls were to use and how accurate the cooking guidelines were for preparing common foods. Additionally, our testers evaluated the cooking capacity of each model, and we noted any egregiously noisy fans or annoying beeps. After testing we washed all of the fryer baskets by hand to see how easy they were to clean.

Some air fryers claim to be oil-free, meaning you don’t need to use any oil while cooking as opposed to the commonly suggested 1 tablespoon. While you don’t technically have to use oil in these products for functionality purposes, we recommend using some oil if you’re going for the traditional fried food texture. Some sources we read suggested using a spray-on oil instead of just drizzling it directly on the food. This can help spread the oil over a larger area more evenly, crisping up the food more effectively.
My husband made this tonight and followed the directions to the tee.  When I bit into my piece, the chicken was grossly undercooked.  I then checked the internal temp with an instant food thermometer and the temp was only 118 degrees.  Chicken needs to be 165.  Quite a food safety hazard.  I would recommend checking the internal temp of the chicken and I would suggest you add that to the written recipe.  When fully cooked it was delicious. 
Your life will become easier if you choose to purchase a Philips air fryer. You can quickly prepare a meal and then clean up without too much effort. This may be a more expensive choice than some of the rest, but it is definitely worth the investment if you are looking for a top-quality, efficient and versatile model which cooks delicious and healthy food!
This past Spring I went to NYC for my cookbook tour, and I had the chance to eat at By Chloe, an excellent vegan fast-food chain that makes Air-Baked fries. I was HOOKED. These fries were light, crispy on the outside and potato-pillowy on the inside. I don’t know if By Chloe uses an Air Fryer, but I figured that whatever technique they do use couldn’t be far off, and I purchased this Phillips Air Fryer.
SAVE YOUR MONEY! It does not last long and they don't stand behind their products for any longer than 60 days. I really loved it at first, and my daughters spent their money on me because I asked for the oven for Christmas last year. I asked for other products from this company for Christmas this year but told them not to waste their money. Buyer beware!

The Philips Airfryer XL turned in the best performance of all on our cooking tests. This machine was better than any other at cooking evenly from one end of the basket to the other. Foods came out crispy and delicious, especially the fries. Our chicken wings also were impressive. That being said, it creates a lot of smoke, it’s loud and it’s hard to clean, keeping it shy of our top pick. Beyond that, it is large and expensive – about double the average price of the others in our lineup – but it is an impressive machine. If you do a lot of deep frying for big groups, this might be worth the investment, though, in order to fry in a healthier way. If you need something more compact, consider the Bella Air Convection Fryer.
What if our top-rated toaster oven added the ability to air fry? Well, you'd get the Breville Smart Oven Air. You will pay top dollar for this handsome hunk of brushed stainless-steel, but you'll get the performance you'd expect to come along with it. In air fryer mode, it consistently turned out crispy food and chicken nuggets that tasted fried. It also sports intuitive and accurate digital controls (sorely missing on the Philips and Krups), along with automatic preheat and a bright oven light.
I had almost written off fried chickpeas as something that will never actually be good—that is, until I cooked them in the air fryer. The absence of the oil needed in the oven, deep-fat fryer, or skillet actually helps them get crispier because the air fryer’s heat dries out the exterior, while what little oil gets used has a chance to imbue the beans with a beautiful golden brown color. All crunch + no mess = I’m sold.

When it comes to frying, the Philips Airfryer XXL knocked it out of the park. During testing, we tasted an awful lot of French fries and the Philips cooked up the fries we couldn’t stop noshing on. They had the combination of crunchiness, tenderness, and potato flavor that make great fries so delectable. Even when we loaded the basket with more than three pounds of frozen fries, they came out crispy. Battered Nashville hot chicken came out with a crackling crust and hamburgers rivaled ones made on the grill.
The intuitive design almost hits a home run but falls short on the timer implementation.  Once the timer expires, there is no auto shutoff with only a buzzer sounding.  It means the unit will continue cooking your food until you manually turn it off.  Whist this job is made easier due to the steam free viewing window, it’s still a relative annoyance that you need to be around when the cooking is nearing completion.

The appliance looks like a large rice cooker fitted with a detachable tray where the ingredients are to be placed. Some models come with an inbuilt food agitator which churns the ingredients while cooking (check product details before making a purchase). Air fryers circulate hot air around the food (200 °C / 400 °F) at high speed to cook food such as potato chips, chicken wings, fish fillet, etc., and produce a crispy layer around it.

Pro Tip: Our best tip for evaluating quality is to read the reviews as they go in-depth into the issues that customers faced with individual products. Each air fryer model has similar quality issues discussed in the reviews. This feedback will help identify which air fryers have quality issues, what the problems are, and how this might affect your choice.
This one is similar to the others in that it can make a number of fried creations using a fraction of the oil of traditional frying. Biggest differences include that it's dishwasher safe, it comes with two cookbooks filled with air fryer recipes, and it received more than 1,200 reviews from happy customers, rating it an average 4.4 out of 5 stars. When you consider most people are rating it based on how close it gets to authentic fried food, that's a pretty darn good review for this air-circulating crisper.
Pro Tip: Our best tip for evaluating quality is to read the reviews as they go in-depth into the issues that customers faced with individual products. Each air fryer model has similar quality issues discussed in the reviews. This feedback will help identify which air fryers have quality issues, what the problems are, and how this might affect your choice.

I love your site and have made so many of your delicious recipes. When you started talking about a air fryer I just had to get one. It arrived yesterday. We ordered the power air fryer oven, then one on the infomercials. I’m so excited to print your recipes and try them. This one comes with trays and a rotisserie turner. Your excitement for them was so contagious!! Thank you!!!
The Philips Airfryer XL turned in the best performance of all on our cooking tests. This machine was better than any other at cooking evenly from one end of the basket to the other. Foods came out crispy and delicious, especially the fries. Our chicken wings also were impressive. That being said, it creates a lot of smoke, it’s loud and it’s hard to clean, keeping it shy of our top pick. Beyond that, it is large and expensive – about double the average price of the others in our lineup – but it is an impressive machine. If you do a lot of deep frying for big groups, this might be worth the investment, though, in order to fry in a healthier way. If you need something more compact, consider the Bella Air Convection Fryer.

Preheat oven to 415 degrees F. Line a baking sheet with nonstick parchment paper. Repeat directions for making sauce and tossing/coating cauliflower. Spread cauliflower evenly on baking sheet. Roast for 40 minutes, turning halfway through, or until cauliflower is tender with dark golden brown edges. Storage directions are the same as above. To reheat, add to a 400 degrees oven for 5 minutes, or until warmed through.
Specialty root chips can cost $5 to $6 per bag at the grocery store; save big bucks by whipping up a couple batches in your air fryer. The secret to crispy beet chips is to slice the beets super thin; if your knife skills aren’t Top Chef level, use a mandolin to get wafer-thin slices. Don’t overcrowd the air fryer basket; air flow is crucial to getting the chips nice and crispy.
Reviews.com has an advertising relationship with some of the offers included on this page. However, the rankings and listings of our reviews, tools and all other content are based on objective analysis. For more information, please check out our full Advertiser Disclosure. Reviews.com strives to keep its information accurate and up to date. The information in our reviews could be different from what you find when visiting a financial institution, service provider or a specific product’s website. All products are presented without warranty.

Over the period of working on my Air Fryer cookbook, I had plenty of chances to test Air Fryers. I love my airfryer. I have tested 4 different Air Fryers now. I wanted to share my UNBIASED, honest opinion about them. I will give you my opinion on those four, and then you can make an educated decision on which one you want to purchase based on this Air Fryer Review and your personal preferences.
Unlike many other air fryers on the market, this unit solves one big issue: flipping the food over. The inbuilt paddle stirs the food, preventing it from sticking together and making sure the it is cooked evenly. There are some disadvantages to the stirring paddle as well, since cooking delicate foods like fish fries or sweet potatoes may be problematic.
One year ago I shared my Grapefruit Cranberry Martini with you, have you made it yet? Five years ago this quick dinner of Loaded Sausage and Gravy Baked Potatoes came into my life and is still a quick dinner for us. Seven years ago I learned to make Chicago-Style Hot Dogs at home and shared them with you. Eight years ago these Cornmeal-Blueberry Scones made me feel like spring in the middle of winter. And nine years ago this Asparagus Popover won me over.
Once the chicken was in the fry basket, I simply hit the “fry” button which set the air fryer at a temperature of 390°F for 30 minutes. The setting seemed accurate to me, so I didn’t adjust it. I started with the unbreaded and let it run the full 30 minutes. For the oven, I lined a sheet pan with foil and placed a rack over the foil. I baked the chicken on the rack, putting it in the oven at the same time as I set the air fryer. The air fryer works on a timer and shuts off when the food is done, decreasing the potential to burn the food or overcook your food. When the air stops circulating in the air fryer, the cooking process stops, unlike a hot oven that has recently been turned off—food left in the warm oven will continue to cook.  
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