Let me start by saying I loved my air fryer oven. We used it every day, it took the place of my oven...With that said, I have had my air fryer for about 9 months and today I went to use it and it shut off 2 minutes in, gave a E1 code. Does anyone know what that code means, and can my air fryer be fixed or reset? I would be very dissapointed if it's broken. They are not cheap, and I would have hoped it would last more than 9 months. Has anyone one out there had this E1 error code come up? If I can't fix it, I will not order a new one out of fear I will be out the $160 plus again. It was a great product while it lasted, but for the money, it didn't last long enough. My advice to anyone wanting to buy this product, beware that you may be dishing out money for a product that may not last!
The booklet sneakily recommended cooking a three-pounder, but I sensed trouble. Birds that small aren't easy to find at Safeway. Elisabeth checked at the grocery store near my house and after flipping through a bin of chickens, she couldn't find one smaller than 3.5 pounds. Considering it's an organic market and those birds tend to be smaller than the typical Oven Stuffer Roaster, this was disconcerting.

My husband made this tonight and followed the directions to the tee.  When I bit into my piece, the chicken was grossly undercooked.  I then checked the internal temp with an instant food thermometer and the temp was only 118 degrees.  Chicken needs to be 165.  Quite a food safety hazard.  I would recommend checking the internal temp of the chicken and I would suggest you add that to the written recipe.  When fully cooked it was delicious. 
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